Keep bread and rolls warm on the dinner table: heat a bread warmer in the oven and nestle it in a basket of rolls to hold the heat.
Tips for best results
Preheat the bread warmer: 200–250°F for 5–10 minutes. Don’t overheat— warmers are ceramic and can crack if too hot.
Use a clean kitchen towel or cloth napkin to line the basket before adding the bread warmer. This protects the bread from direct contact and helps retain moisture.
Wrap the rolls loosely with another towel over the bread warmer so steam circulates, but the crust stays tender-crisp.
Keep bread and rolls warm on the dinner table: heat a bread warmer in the oven and nestle it in a basket of rolls to hold the heat.
Tips for best results
Preheat the bread warmer: 200–250°F for 5–10 minutes. Don’t overheat— warmers are ceramic and can crack if too hot.
Use a clean kitchen towel or cloth napkin to line the basket before adding the bread warmer. This protects the bread from direct contact and helps retain moisture.
Wrap the rolls loosely with another towel over the bread warmer so steam circulates, but the crust stays tender-crisp.
